Meat
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Cumin Coriander Chicken

Made this to get rid of coriander seeds

Original recipe ↗
Serves 4
Prep 20m
Cook 15m
Total 35m
Cumin Coriander Chicken

Ingredients

Marinade

  • 1 lbChicken thigh, cut to strips
  • 1 tbspShaoxing wine
  • 2 tbspSoy sauce
  • 1 tbspCorn starch

Frying

  • 2 tbspOil
  • 2 tbspCumin, ground
  • 2 tspCoriander seeds, cracked
  • 1Green bell pepper, sliced
  • 1Onion, sliced
  • 1 tspChili flakes
  • 4 clovesGarlic
  • 1 tspSugar
  • 1/2 tspSalt
  • 1/2 tspBlack pepper, ground
  • 2 tbspShaoxing wine

Instructions

  1. 1

    Combine marinade ingredients, let sit for 15 minutes

  2. 2

    Heat up 1 tbsp of oil. Add chili flakes and garlic. Then add bell pepper and onion. Cook for a few minutes, then take everything out of wok.

  3. 3

    Heat up 1 tbsp of oil, add coriander and cumin. Then add chicken and cook until no longer pink.

  4. 4

    Re-add the veggies to the wok. Add salt and sugar.

  5. 5

    Add shaoxing wine and de-glaze wok.