Ingredients
Batter
- 1/2 lbChopped kimchi
- 2 tbspKimchi brine
- 3Scallions, chooped
- 1/2 tspSugar
- 1/2 cupFlour
- 1/2 cupWater
Frying
- 4 tbspOil
Sauce
- 1 tbspSoy sauce
- 1 tbspWater
- 1 tbspRice Vinegar
- 1 tspSugar
- 1 tspSesame oil
- 1/2 tspSesame seeds
- 1/4 tspChilli flakes
Instructions
- 1
Mix batter ingredients together
- 2
Fry half the batter over 2 tbsp of oil. Repeat
- Korean