stir fry

Korean Spicy Pork

Original recipe ↗
Serves 4
Prep 20m
Cook 15m
Total 35m
Korean Spicy Pork

Ingredients

Sauce

  • 3 tbspgochujang
  • 2 tbspgochugaru (pepper flakes)
  • 2 tbspmirin
  • 1.5 tbspsimple syrup
  • black pepper
  • 1 tbspapple cider vinegar
  • 1 tbspsesame oil
  • 1 tbspoyster sauce

Marinade

  • 1 lbpork, thinly sliced
  • 1 tbspsugar
  • 2 tbspsoy sauce

Stir Fry

  • 2 clovesgarlic
  • 1/2onion, sliced
  • 3scallions, cut into 2-inch chunks

Garnish

  • green onions
  • sesame seeds

Instructions

  1. 1

    Mix together gochujang, gochugaru, mirin, simple syrup, black pepper, vinegar, sesame oil, and oyster sauce to make the sauce.

  2. 2

    Marinate pork with sugar and soy sauce for at least 15 minutes.

  3. 3

    Cook pork with garlic and onion over high heat.

  4. 4

    Add sauce and scallions, toss to coat. Cook until pork is caramelized.

  5. 5

    Garnish with green onions and sesame seeds.