Ingredients
- 2 cupsdashi
- 2 ozsilken tofu
- 2 tbspmiso
- green onion (optional)
- seaweed (optional)
Instructions
- 1
Mix dashi and miso together. Heat gently but do not boil.
- 2
Add tofu and optional toppings.
- japanese
- tofu
- quick
- vegetarian
Mix dashi and miso together. Heat gently but do not boil.
Add tofu and optional toppings.