noodles
Pad See Ew
Serves 2
Prep 10m
Cook 15m
Total 25m
Ingredients
- 1 lbfresh wide flat rice noodles
- 3 tbspvegetable oil
- 3 clovesgarlic
- ½ lbfirm tofu
- 2eggs, beaten
- broccoli
- hot sauce
- salt to taste
- 2 tspsugar
- 2 tbspoyster sauce
- 2 tbspdark soy sauce
- 2 tbspwhite vinegar
- 2 tbspwater
- 2 tspsoy sauce
- 1 tspfish sauce
Instructions
- 1
Mix all sauce ingredients together and set aside.
- 2
Heat 1 tbsp oil and fry tofu until golden. Set aside.
- 3
In the same pan, scramble eggs with 1 tbsp oil and set aside.
- 4
Add 1 tbsp oil with garlic, then cook broccoli.
- 5
Add noodles and sauce, cook until noodles are soft.
- 6
Add tofu and eggs, mix briefly, then turn off heat.
- thai
- noodles
- tofu
- vegetarian