Noodles
Replace photoEdit recipe

Pollock Roe Cream Udon

0
Prep 10m
Cook 10m
Total 20m
Pollock Roe Cream Udon

Ingredients

Noodles

  • 2 servingsUdon

Garnish

  • 3 tbspPollock roe
  • Green onions, sliced
  • Nori

Sauce

  • 1/2 cupHeavy cream
  • 2 tbspButter, unsalted
  • 3 clovesGarlic, minced
  • 1 tbspSoy sauce
  • 1 tbspJapanese mayonnaise

Instructions

  1. 1

    Cook udon noodles according to package instructions. Drain and cool.

  2. 2

    Melt butter in a large pan. Saute with minced garlic until gragrant. Add heavy cream, soy sauce, and Japanese mayonnaise. Simmer until sauce thickens.

  3. 3

    Add udon noodles to pan, mix well.

  4. 4

    Plate the noodles, top with pollock roe, green onions, and nori.